June 2016 Processing...

Photos of the Rib Eye. The Marbling was Extremely Abundant.



~~~~Our Wagyu Beef, This Summer

American Wagyu Beef, LLC


Wagyu meat is not only superior in taste, but is also far healthier than other red meats. Studies conducted by Washington State University and Texas A&M concluded that “Wagyu beef has significantly higher ratios of monounsaturated fats than saturated fats compared to commodity beef. Higher levels of monounsaturated fat work better at lowering cholesterol than diets using lean beef.’”

~~~~A Healthy Choice


The Pacific Northwest
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Tips for Cooking Wagyu
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You can taste it here...
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The History of Wagyu
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~~~~~~Wagyu information

What Is Wagyu
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aMERICAN wAGYU bEEF LLC, STRIVES TO SUPPORT SUSTAINABLE FARMING PRACTICES  WHILE providING the highest qualitY MEAT

July 2016 Processing...

Photos of the Rib Eye. The Marbling was Abundant.